Wednesday, April 28, 2010

absorption pasta







I was lurking over at Design Sponge (love it!) the other day and came across a recipe that I just had to try. And so I did.

And I am here to tell you, YUM!

You should check it out, if you are looking for a fun new recipe or just a way to use up some pasta. It's also husband-approved! At least, by my husband.



I changed it up a bit and added spinach and tomato. I also used regular bacon instead of pancetta- it's a little less expensive and we already had it!



I give it a 10 for easiness, yumminess, and photogenic-ness.



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